create your own 3 course dinner

for only $30.00 |  excludes friday & saturday | not available for sharing or on holidays

First Course

 

zuppa  (gf) 

Chef Feker’s famous split pea soup topped with fresh grated Parmesan, herb-infused croutons and crispy, nitrate-free bacon

 

crimini arrostiti  (gf) 

jumbo mushroom caps stuffed with a blend of Italian cheeses, herbs and shiitake mushrooms baked in IL MITO’s famous tomato sauce  

 

torta di risotto  (gf) 

roasted seasonal vegetable risotto cakes pan seared and served atop a tangy tomato sauce, accompanied by a bouque of mixed greens tossed with white balsamic

 

involtini di melanzane  (gf) 

thinly sliced, grilled eggplant rolled with roasted red bell peppers, aged mozzarella and herbs, laced with an aromatic tomato sauce, topped with cheese and baked to a bubbly perfection  

 

bruschetta alla romana 

a classic done right — fresh tomato, garlic and basil atop toasted ciabatta  

 

insalata césare  (gf) 

an Il Mito favorite, fresh Romaine with garlic-herb croutons, crisped onions, hard-boiled eggs, crispy bacon and fresh grated Parmesan cheese

 

insalata mista  (gf) 

a blend of California greens tossed in a white balsamic vinaigrette, topped with diced tomatoes and julienne carrots 

 

insalata siciliana  (gf) 

roasted radishes accompanied by freshly crumbled feta and blisteredcherry tomatoes tossed in a

Sicilian vinaigrette served atop a fresh spinach nest, finished with Parmesan tuile

 

 

 

Second Course

 

carne pizza  (gf) 

shaved Black Angus beef, Italian sausage, pepperoni, mushrooms, caramelized onions, aged mozzarella and fontina atop a roasted tomato sauce  

 

di parma pizza  (gf) 

prosciutto di parma, arugula, fresh mozzarella and shaved Parmesan 

 

funghi della foresta pizza  (gf) 

a blend of exotic mushrooms complemented by roasted garlic, caramelized onions, crispy zucchini chips and fontina cheese

 

porchetta pizza  (gf) 

mozzarella, basil and porchetta topped with an organic egg, baked to perfection and finished with a bouquet of fresh arugula*

 

vegetariano pizza  (gf) 

grilled eggplant, zucchini, broccoli, tomatoes, roasted peppers and EVO atop a pesto sauce

 

margarita pizza  (gf) 

fresh mozzarella, oven-roasted tomatoes, shredded basil, cracked pepper and sea salt

 

fettucine alla carbonara  (gf) 

fettucine carbonara with grilled chicken, prosciutto, peas and fresh Parmesan

 

capellini alla natura  (gf) 

capellini pasta tossed with roasted eggplant, oven-dried tomatoes and basil in an

arrabbiata sauce topped with fresh mozzarella and toasted, seasoned bread crumbs

 

lasagna bolognese

layers of shredded Black Angus beef short ribs, fresh Wisconsin cheese, Chef Feker’s

signature bolognese and a roasted mushroom bechamel sauce, topped with tomato

sauce and Parmesan

 

scallopini di maiale  (gf) 

locally-raised, organic pork medallions pan seared with a Tuscan-style white wine reduction, sun-dried tomatoes, kalamata olives and cannellini beans, finished with freshly crumbled Asiago. Served with creamy sage polenta and sauteed spinach

 

tacchino parmigiana  (gf) 

pounded tenderloin of turkey parmigiana layered with roasted eggplant, mozzarella, grated parmesan and fontina atop Chef Feker’s signature tomato sauce, accompanied by basil pesto linguine and sauteed spinach

 

pollo vesuvio  (gf) 

a volcano of flavors consisting of pan-seared, organic breast of chicken infused with a citrus white wine reduction, roasted mushrooms, fresh peas and new potatoes, served with sauteed spinach

 

 

Third Course

 

IL MITOs famous tiramisu  

 

chocolate hazelnut tort 

 

seasonal fruit puff pastry

 

classic creme brulée (gf) 

 

homemade sorbet or gelato (gf)

WHERE ARE WE?

 

6913 W North Ave,

Wauwatosa WI 53213

 

414 - 443 - 1414

EXPERIENCE MORE

 

Zesti  | Hartland, Wisconsin

Catering  |  globally-inspired cuisine

Events  |  chef's counter, private dining

Apply  |  join our culinary or service team

OPENING HOURS

Dinner  |  tues - thur  |  5 - 9

Dinner | fri - sat | 5 - 10 

Dinner | sun | 5 - 8

 

                                                                               © 2015 by IL MITO restaurants / CMF Entertainment.

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