create your own 3 course dinner

for only $30.00 |  excludes friday & saturday | not available for sharing or on holidays

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First Course


zuppa  (gf) 

Chef Feker’s famous split pea soup topped with fresh grated Parmesan, herb-infused croutons and crispy, nitrate-free bacon


crimini arrostiti  (gf) 

jumbo mushroom caps stuffed with a blend of Italian cheeses, herbs and shiitake mushrooms baked in IL MITO’s famous tomato sauce  


torta di risotto  (gf) 

roasted seasonal vegetable risotto cakes pan seared and served atop a tangy tomato sauce, accompanied by a bouque of mixed greens tossed with white balsamic


involtini di melanzane  (gf) 

thinly sliced, grilled eggplant rolled with roasted red bell peppers, aged mozzarella and herbs, laced with an aromatic tomato sauce, topped with cheese and baked to a bubbly perfection  


bruschetta alla romana 

a classic done right — fresh tomato, garlic and basil atop toasted ciabatta  


insalata césare  (gf) 

an Il Mito favorite, fresh Romaine with garlic-herb croutons, crisped onions, hard-boiled eggs, crispy bacon and fresh grated Parmesan cheese


insalata mista  (gf) 

a blend of California greens tossed in a white balsamic vinaigrette, topped with diced tomatoes and julienne carrots 


insalata siciliana  (gf) 

roasted radishes accompanied by freshly crumbled feta and blisteredcherry tomatoes tossed in a

Sicilian vinaigrette served atop a fresh spinach nest, finished with Parmesan tuile




Second Course


carne pizza  (gf) 

shaved Black Angus beef, Italian sausage, pepperoni, mushrooms, caramelized onions, aged mozzarella and fontina atop a roasted tomato sauce  


di parma pizza  (gf) 

prosciutto di parma, arugula, fresh mozzarella and shaved Parmesan 


funghi della foresta pizza  (gf) 

a blend of exotic mushrooms complemented by roasted garlic, caramelized onions, crispy zucchini chips and fontina cheese


porchetta pizza  (gf) 

mozzarella, basil and porchetta topped with an organic egg, baked to perfection and finished with a bouquet of fresh arugula*


vegetariano pizza  (gf) 

grilled eggplant, zucchini, broccoli, tomatoes, roasted peppers and EVO atop a pesto sauce


margarita pizza  (gf) 

fresh mozzarella, oven-roasted tomatoes, shredded basil, cracked pepper and sea salt


fettucine alla carbonara  (gf) 

fettucine carbonara with grilled chicken, prosciutto, peas and fresh Parmesan


capellini alla natura  (gf) 

capellini pasta tossed with roasted eggplant, oven-dried tomatoes and basil in an

arrabbiata sauce topped with fresh mozzarella and toasted, seasoned bread crumbs


lasagna bolognese

layers of shredded Black Angus beef short ribs, fresh Wisconsin cheese, Chef Feker’s

signature bolognese and a roasted mushroom bechamel sauce, topped with tomato

sauce and Parmesan


scallopini di maiale  (gf) 

locally-raised, organic pork medallions pan seared with a Tuscan-style white wine reduction, sun-dried tomatoes, kalamata olives and cannellini beans, finished with freshly crumbled Asiago. Served with creamy sage polenta and sauteed spinach


tacchino parmigiana  (gf) 

pounded tenderloin of turkey parmigiana layered with roasted eggplant, mozzarella, grated parmesan and fontina atop Chef Feker’s signature tomato sauce, accompanied by basil pesto linguine and sauteed spinach


pollo vesuvio  (gf) 

a volcano of flavors consisting of pan-seared, organic breast of chicken infused with a citrus white wine reduction, roasted mushrooms, fresh peas and new potatoes, served with sauteed spinach



Third Course


IL MITOs famous tiramisu  


chocolate hazelnut tort 


seasonal fruit puff pastry


classic creme brulée (gf) 


homemade sorbet or gelato (gf)