Stuffed Mushroom Caps | Funghi Stufani

Stuffed baby Portobello mushroom cap; stuffed with a blend of Italian cheeses, herbs, and shiitake mushrooms baked in IL MITO's tomato sauce

Calamari Fritti

Baby squid fried the Sicilian way and served with spicy garlic aioli dipping sauce

Bruschetta alla Romana

A classic done right - fresh tomato, garlic, and basil atop toasted ciabatta.

Carpaccio di Manzo

Beef carpaccio topped with fresh arugula, parmesan, and drizzled with a lemony sauce

Involtini di Melanzane | Eggplant

Thinly sliced grilled eggplant filled with roasted red bell peppers, aged mozzarella, & herbs - all layered with an oven-roasted tomato sauce, topped with cheese, & baked to bubbly perfection.

Polpettone | Meatballs

Lemon-scented Roman-style meatballs atop grilled parmesan polenta, laced with arrabiata

Mixed Greens Salad | Insalata Mista

A blend of baby California greens tossed in a white balsamic vinaigrette; topped with diced tomatoes, and julienne carrots.

Caesar Salad | Insalata Caesar

Fresh romaine with garlic-herb croutons, crispy onion haystack, hard-boiled eggs, crispy bacon, and freshly grated parmesan cheese

Beet & Kale Salad | Insalata di Dolce Patata e Barbabietole

Salad composed of organic shredded kale with roasted organic beets, caramelized sweet potatoes, crumbled Wisconsin goat cheese, candied walnuts, and an orange vinaigrette.

Tuscan Veggie Salad | Insalata di Verdue Arrosto

A classic Tuscan salad of oven-roasted tomatoes, marinated roasted peppers, caramelized onions, roasted vegetables (zucchini, eggplant, & squash), fresh herbs, roasted garlic, homemade balsamic glaze, and pesto.

Margarita Pizza

Fresh mozzarella, grilled tomatoes, shredded basil, chopped fresh garlic, cracked pepper, & sea salt.

Vegetariano Pizza

Grilled eggplant, zucchini, broccoli, tomatoes, roasted peppers, and basil pesto.

Parma Pizza

Prosciutto di parma, arugula, and fresh mozzarella

Funghi Pizza

Blend of roasted exotic mushrooms complemented by roasted garlic cloves and fontina cheese.

Carne Pizza

Shaved black angus beef ribeye, Italian sausage, pepperoni, mushrooms, caramelized onions, and a medley of aged mozzarella & fontina cheeses.

Fekerized Lasagna

Layers of lasagna pasta, shredded black angus beef short ribs, Wisconsin cheese, Chef Feker’s signature roasted mushroom béchamel sauce, topped with tomato sauce and parmesan.

Spaghetti Bolognese

Feker’s Family Recipe meat sauce of Italian sausage, home-ground chuck, antibiotic-free ground chicken, and fresh herbs - slow cooked in a red wine and tomato reduction.

Ravioli di Zucca

Homemade ravioli filled with roasted pumpkin, fall herbs & seasonings, and ricotta cheese. Tossed in a sage cream sauce topped with toasted walnuts, grated parmesan, and fresh parsley

Tortelloni ai Funghi

Homemade tortelloni filled with a medley of mushrooms, ricotta, and fresh herbs, tossed in a creamy mushroom sauce.

Cappelli D’angelo Pomdoro

Angel hair pasta tossed with oven-dried tomatoes, roasted garlic cloves, basil, and Chef Feker’s own extra virgin olive oil

Chicken Parmesan | Pollo Parmigiana

Organic chicken parmigiana layered with roasted tomato, mozzarella, grated parmesan, fontina, and Chef Feker’s arrabiata sauce. Served with basil pesto linguine and sautéed spinach.

Pork Loin | Scaloppine di Maiale al Limone

Hormone-free tender pork loin in a lemon caper sauce. Served with garlic linguine and sautéed spinach.

Tiramisu

layers of mascarpone & espresso-soaked ladyfingers

Vanilla Crème Brûlée

a classic made right - a rich custard base topped with a layer of hardened caramelized sugar

Featured Sorbet

Ask your server about today's flavor

Featured Gelato

Ask your server about today's flavor

Fresh Fruit Turnover

puff pastry filled with seasonal fruit, with homemade whipped cream, caramel sauce, and seasonal berries

Chocolate Hazelnut Torte

chocolate decadence topped with fresh seasonal berries & whipped cream