Blackened, wild caught Mediterranean sea bass served over a basil cream sauce and paired with linguine in an arrabiata tomato sauce, broiled broccoli florets, all topped with two jumbo shrimp.

Homemade ravioli stuffed with lobster, shrimp, sea bass, cheese, and spinach. Topped with lobster, scallops, and asparagus, then finished with a rich white wine sauce.

Pan-seared organic chicken breast smothered in a hearty mushroom Marsala sauce. Served with roasted garlic mashed potatoes and sautéed broccoli & cauliflower.