A twist on the classic, a full omelet topped with Maine lobster meat, grilled lake ivory salmon, Texas white shrimp, and scallops, tossed with sun-dried tomatoes, spinach, asparagus in creamy white wine sauce, served with roasted potatoes & a bouquet of salad.

Potato gnocchi tossed with slow-braised short ribs, jumbo prawns, and scallops; complimented with spring asparagus in a creamy tangy tomato sauce.

Sicilian style Easter pasta with penne, Italian sausage, sun-dried tomatoes, garlic, and grilled chicken in a Sicilian tomato sauce.

A delicate Italian-style frittata made with fresh farm eggs, house-made basil pesto, sun-dried tomatoes, baby spinach, tender asparagus, and sweet peas all baked to golden perfection and served with herb roasted potatoes & bouquet of salad.

Two farm fresh eggs cooked in a tomato, roasted mushrooms, and pepper Mediterranean spiced sauce, topped with crumbled imported feta; served with grilled pita and herb potatoes.

Our famous pizza crust topped with our imported cheese blend, lush scrambled eggs, Italian sausage, imported pepperoni, roasted peppers, spinach, mushrooms, and prosciutto and topped with a bouquet of arugula.

Four times filtered McCormic vodka, house-made Bloody Mary mix; topped with a skewer of olives, pepperoni, and fresh mozzarella

Kentucky Tavern brandy, imported Italian Moscato, muddled fresh fruit

Venetian prosecco, Aperol, citrus vodka, and a hint of pomegranate juice

Limoncello, Prosecco, with a lemon twist, and mint garnish

N/A Prosecco with N/A blood orange liquor, fresh orange juice and a hint of pomegranate juice