FISH SPECIAL

Mushroom crusted wild caught Pacific salmon served with sautéed spinach, & linguine in a lemon caper basil sauce, topped with 2 jumbo prawns all atop a Roman tangy tomato sauce.

$33.95

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PASTA SPECIALS

Tenderloin tip & fresh ricotta filled homemade ravioli tossed with jumbo prawns, shrimp, dry pack scallops, and spring peas in a sirloin ragu pink vodka sauce.

$35.95

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CHICKEN SPECIAL

Organic breast of chicken pan seared in a mushroom Marsala sauce, served with roasted garlic mashed potatoes and sautéed broccoli & cauliflower.

$29.95