FISH SPECIAL
Blackened, wild caught Mediterranean sea bass served over a basil cream sauce and paired with linguine in an arrabiata tomato sauce, broiled broccoli florets, all topped with two jumbo shrimp.
$31.95

PASTA SPECIAL
Soft pillow gnocchi in a lobster vodka sauce, tossed with pan seared sea scallops, Texas gulf shrimp, and Maine lobster; then topped with green peas, and fresh basil.
$36.95

CHICKEN SPECIAL
Pan-seared organic chicken breast smothered in a rich mushroom Marsala sauce, served with roasted garlic mashed potatoes and sautéed broccoli & cauliflower.
$29.95