FISH SPECIAL
Herb crusted wild caught salmon atop a creamy arrabiata sauce; served with linguine pasta tossed with 2 jumbo shrimp & basil pesto accompanied with roasted cauliflower and broccoli.
$31.95

PASTA SPECIAL
Linguine pasta tossed with prawns, shrimp, scallops, and spring asparagus in a red marinara sauce.
$31.95

CHICKEN SPECIAL
Pan-seared organic chicken breast smothered in a rich mushroom Marsala sauce, served with roasted garlic mashed potatoes and sautéed broccoli & cauliflower.
$29.95