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SPECIALS
OUR SPECIALS OF THE WEEK:
FISH SPECIAL
Blackened, wild caught Mediterranean sea bass served over a basil cream sauce and paired with linguine in an arrabiata tomato sauce, broiled broccoli florets, all topped with two jumbo shrimp.
$31.95
PASTA SPECIAL
Soft pillow gnocchi in a lobster vodka sauce, tossed with pan seared sea scallops, Texas gulf shrimp, and Maine lobster; then topped with green peas, and fresh basil.
$36.95
CHICKEN SPECIAL
Pan-seared organic chicken breast smothered in a rich mushroom Marsala sauce, served with roasted garlic mashed potatoes and sautéed broccoli & cauliflower.
$29.95
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